Food Safety Level 2 Certificate
Enhance your establishment’s food hygiene and safety standards with our Level 2 Food Safety online training, accredited by CPD and meticulously crafted by renowned food safety expert Richard Sprenger. This comprehensive e-learning course fulfills all mandatory training requirements, equipping participants with a deep understanding of microbiological hazards and effective management strategies. From ensuring all staff possess essential food safety knowledge to imparting crucial insights into preventing food poisoning and maintaining impeccable hygiene standards, this course is essential for anyone involved in food handling, preparation, or service.
Upon completion, participants receive certification that showcases your establishment’s commitment to compliance and proficiency in food safety. Prepare your team to uphold the highest standards of food hygiene and safety with our rigorous yet accessible training program, designed to empower and educate professionals across the food industry.
£24.00
Protect your staff, your company and your customers
Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.
Improve your food safety
Ensure knowledge of food safety among all staff is at the required level
Combat microbiological hazards
Understand microbiological hazards and how to manage and reduce them
Avoid food poisoning
Get to grips with how food poising occurs, and the measures needed to prevent it
Control contamination hazards
Learn the essentials on contamination control and how to implement preventative measures
Address personal hygiene
Food handlers have a responsibility to observe high standards of personal hygiene
Handle cleaning and disinfection
Improve knowledge of how to effectively clean and disinfect your food preparation areas
Control pests
Don’t let pests become a menace, find out how to prevent a pest problem
Safely handle and store food
Food handlers have a responsibility to observe high standards of personal hygiene
Food safety management systems
Improve knowledge of how to effectively clean and disinfect your food preparation areas
The perfect course for anyone who handles, prepares or serves food
Kitchen Staff
who need to know how to
prepare food safely
Food servers
who need to know how to
serve food safely
Anyone in the food industry
needs to have an introduction to allergens
Supervisors and managers
should be equipped with our level 3 course knowledge
This course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
We also offer a Food Safety in Manufacturing Level 2 course for those working in a manufacturing environment.
A learning experience that will be remembered
Interactive excercises
Keep your learners and employees engaged with interactive exercises
Compelling imagery
Visual references to help learners understand the information
Quizzes/assessments
Knowledge checks throughout enabling learners to stay on track
Written by experts
Content created by our industry and subject matter experts
Simple to follow
Course delivered in bite-sized chunks to suit all learners
Accredited Certificate
A Certificate for your establishment to display compliance and proficiency.
Convenient and endorsed
Get the knowledge you need without losing productivity.
Accredited
CPD and Highfield accredited with instant access to a PDF certificate
4-6 Hours
Get up to speed in just a few hours (average completion time)
Self paced
Learn at your own pace anytime using our online platform
Accessible
Available on a wide range of devices, including audio, video and transcripts